The Restaurant add-on
If you serve food, the Restaurant add-on turns Swann Retail into a restaurant point of sale — you seat guests at tables, open a tab and ring rounds onto it, send orders to a kitchen display, and settle the bill at the register.
Turning it on
Section titled “Turning it on”Restaurant is an add-on to your plan. Swann Software switches it on for your account — there’s no toggle in your own settings to flip. Once it’s on, a set of restaurant tools appears in your menus (you may need to sign out and back in for them to show). If you’d like the add-on, contact Swann Software.
Turning it on switches the whole set on together — you don’t enable the pieces one at a time.
What you get
Section titled “What you get”Once the add-on is on, these appear:
Under the Catalog menu:
- Menu — your catalog laid out as a food menu, grouped by category, with the section order arranged the way it reads on the floor.
- Modifiers — reusable choice sets (sizes, temperatures, toppings) you attach to items, that a cashier picks at the register.
- Tables — your floor tables, set up once in the back office.
Under the Sales menu:
- Floor — your room at a glance: which tables have an open tab, and what’s owed on each. This is where staff open a tab and settle a bill through service.
- Kitchen — the kitchen display, where the team works active tickets from received to ready.
Under the Reports menu:
- Table turns — how your tables are turning over.
Service types at the register
Section titled “Service types at the register”With the add-on on, New Sale also gains a Service choice so you can mark a walk-up sale as Dine-in or Takeout. A Dine-in sale can be attached to a table; a table-less dine-in sale is fine too. (Delivery is a separate add-on — ask Swann Software.)
Working a table through service — opening a tab, ringing rounds, and settling — is covered in Tables & floor service.
Learn each piece
Section titled “Learn each piece”- Build your menu — arrange your catalog into a food menu.
- Item modifiers — sizes, temperatures, and toppings with price changes.
- Tables & floor service — the floor, opening a tab, and settling the bill.
- Courses & seats — tag each line with a course and a seat.
- Kitchen display — work tickets from received to ready.
- The guest order-status page — the page a guest watches while their order is made.